When I was a child in the 60's. the title of this post was the highest compliment you could give about something -- sunsets, hairstyles, cereal. You name it.Tonight I made fish sandwiches for dinner. Fresh flounder dipped in egg/milk and dredged in flour/cornmeal friend until light golden brown. add lettuce, tomato, slice of cheese, homemade tartar sauce, carefully pile it on a bun next to some thick cut fries and sliced cucumbers and you've got dinner in Guyville.
Brian had a long hard day at work. He took one look at his dinner and his heart took flight. He informed me that my dinner should be on the cover of Gourmet magazine for a comfort food issue. I'm not holding my breath.
Truth be told, I've recently found it difficult to feel inspired when I cook. For the last few months, I don't have much of an appetite. Could it be the vitamin D I'm taking in the morning? I've never felt this way before. Cooking (like writing) has always been a creative endeavor for me. In the last year and a half, we gave in to too many hamburger and french fries requests from Ben (made at home or a nearby diner) and tried to ignore his rapidly shrinking food pyramid. My weekly menu hits all the major food groups but I've found myself avoiding more vegetarian based meals (other than pasta with veggies) because I'm too tired to fight the fight with him. That may have been a mistake. How do I dig myself out of it? I need beans in my life.
By the way, I love my black skillet. It is my favorite pan ever and always will be. My Italian grandma had a big black pan just like mine and I worshiped it. It holds a sacred space on my kitchen wall.
